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	<title>Backyard Grocery</title>
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	<link>http://backyardgrocery.com</link>
	<description>local gardening and food source</description>
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		<title>Lemon tonic recipe</title>
		<link>http://backyardgrocery.com/2013/04/lemon-tonic-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lemon-tonic-recipe</link>
		<comments>http://backyardgrocery.com/2013/04/lemon-tonic-recipe/#comments</comments>
		<pubDate>Sun, 14 Apr 2013 03:38:59 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[What's Cooking]]></category>
		<category><![CDATA[fermented food]]></category>
		<category><![CDATA[local food]]></category>

		<guid isPermaLink="false">http://backyardgrocery.com/?p=661</guid>
		<description><![CDATA[I&#8217;ve been wanting to venture into the world of fermented tonics, but just couldn&#8217;t seem to find the time or the gumption to do it. This week&#8217;s challenge to cook something new (to me) was just the push I needed. I thought I&#8217;d start with a real lemon tonic recipe because the kids arrive today <a href="http://backyardgrocery.com/2013/04/lemon-tonic-recipe/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>What to do with Sunchokes</title>
		<link>http://backyardgrocery.com/2013/04/what-to-do-with-sunchokes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-to-do-with-sunchokes</link>
		<comments>http://backyardgrocery.com/2013/04/what-to-do-with-sunchokes/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 20:07:14 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[What's Growing]]></category>
		<category><![CDATA[seasonal produce]]></category>

		<guid isPermaLink="false">http://backyardgrocery.com/?p=674</guid>
		<description><![CDATA[One of my favorite things about the community garden is that people share their abundance. Like if someone&#8217;s sunchokes (Jerusalem artichokes) go completely insane. Which, lucky for me, happened and I have found myself with about 5 pounds of the delectable little tubers. The problem is, I&#8217;ve never had them before and I don&#8217;t really <a href="http://backyardgrocery.com/2013/04/what-to-do-with-sunchokes/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Our new hand trommel sifter</title>
		<link>http://backyardgrocery.com/2013/03/our-new-hand-trommel-sifter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=our-new-hand-trommel-sifter</link>
		<comments>http://backyardgrocery.com/2013/03/our-new-hand-trommel-sifter/#comments</comments>
		<pubDate>Sun, 31 Mar 2013 12:16:57 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[What's Growing]]></category>
		<category><![CDATA[compost]]></category>
		<category><![CDATA[garden tools]]></category>

		<guid isPermaLink="false">http://backyardgrocery.com/?p=666</guid>
		<description><![CDATA[The fun never ends here at the Backyard Grocery! This week, Rick built his very own hand trommel sifter to make the job of separating our worms from their castings a little bit easier. Add hand trommel sifters to the list of garden tools I never dreamed existed, but that I now own. The list <a href="http://backyardgrocery.com/2013/03/our-new-hand-trommel-sifter/#more-'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://backyardgrocery.com/2013/03/our-new-hand-trommel-sifter/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Worms in my kitchen</title>
		<link>http://backyardgrocery.com/2013/03/worms-in-my-kitchen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=worms-in-my-kitchen</link>
		<comments>http://backyardgrocery.com/2013/03/worms-in-my-kitchen/#comments</comments>
		<pubDate>Sun, 24 Mar 2013 18:00:46 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[What's Growing]]></category>
		<category><![CDATA[compost]]></category>
		<category><![CDATA[vermicomposting]]></category>

		<guid isPermaLink="false">http://backyardgrocery.com/?p=655</guid>
		<description><![CDATA[If you had told me a year ago that I would consider red wigglers &#8220;adorable and cuddly,&#8221; I would have rolled my eyes and snorted. But just this morning I declared the squirmy little things downright cute. Why is the adorableness of worms even a subject in my household? Because my husband has become a <a href="http://backyardgrocery.com/2013/03/worms-in-my-kitchen/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Garden Vegetable Soup</title>
		<link>http://backyardgrocery.com/2013/03/garden-vegetable-sou/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=garden-vegetable-sou</link>
		<comments>http://backyardgrocery.com/2013/03/garden-vegetable-sou/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 23:36:36 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[What's Cooking]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[turnip]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[venison stock]]></category>

		<guid isPermaLink="false">http://backyardgrocery.com/?p=648</guid>
		<description><![CDATA[I love snow storms, just not in March when I&#8217;m READY for Spring. But alas, a snow storm is what we got in Virginia today. And since I always turn to food to get me through the hard times, I decided to make a nice garden vegetable soup to make myself feel better. Last summer, <a href="http://backyardgrocery.com/2013/03/garden-vegetable-sou/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison meat sauce</title>
		<link>http://backyardgrocery.com/2013/02/venison-meat-sauce/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=venison-meat-sauce</link>
		<comments>http://backyardgrocery.com/2013/02/venison-meat-sauce/#comments</comments>
		<pubDate>Mon, 25 Feb 2013 01:17:40 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[What's Cooking]]></category>
		<category><![CDATA[canned tomatoes]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://backyardgrocery.com/?p=640</guid>
		<description><![CDATA[So, I canned my first vegetables back in July and it took me until February to eat any of them. This is not because I haven&#8217;t been cooking. It&#8217;s because of my life-long, engrained fear of botulism. I&#8217;m not kidding. I had these jars of gorgeous tomatoes in my pantry for months, and I just <a href="http://backyardgrocery.com/2013/02/venison-meat-sauce/#more-'" class="more-link">more »</a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Planning for the spring garden</title>
		<link>http://backyardgrocery.com/2013/01/planning-for-the-spring-garden/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=planning-for-the-spring-garden</link>
		<comments>http://backyardgrocery.com/2013/01/planning-for-the-spring-garden/#comments</comments>
		<pubDate>Sat, 26 Jan 2013 18:56:07 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[What's Growing]]></category>
		<category><![CDATA[garden]]></category>

		<guid isPermaLink="false">http://backyardgrocery.com/?p=635</guid>
		<description><![CDATA[We&#8217;ve been so happy this year eating all the great food we preserved from last year. I still have green beans in the freezer (as well as cabbage and tomatillos). And now is the time to start planning our spring garden. I can&#8217;t wait. Although part of me is at a bit of a loss <a href="http://backyardgrocery.com/2013/01/planning-for-the-spring-garden/#more-'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://backyardgrocery.com/2013/01/planning-for-the-spring-garden/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Venison, Pumpkin, and Blue Cheese Mushroom Caps</title>
		<link>http://backyardgrocery.com/2013/01/venison-pumpkin-and-blue-cheese-mushroom-caps/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=venison-pumpkin-and-blue-cheese-mushroom-caps</link>
		<comments>http://backyardgrocery.com/2013/01/venison-pumpkin-and-blue-cheese-mushroom-caps/#comments</comments>
		<pubDate>Sat, 05 Jan 2013 21:52:55 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[What's Cooking]]></category>
		<category><![CDATA[appetizer recipe]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://backyardgrocery.com/?p=626</guid>
		<description><![CDATA[Happy New Year! Hard to believe the holidays are already over and it&#8217;s 2013. I think this is going to be a fantastic year. It&#8217;s already off to a great start. I&#8217;m working in a job that I enjoy with great people, I&#8217;m cooking great foods, and I&#8217;m getting my health squared away. As far <a href="http://backyardgrocery.com/2013/01/venison-pumpkin-and-blue-cheese-mushroom-caps/#more-'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://backyardgrocery.com/2013/01/venison-pumpkin-and-blue-cheese-mushroom-caps/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Acorn honey cake</title>
		<link>http://backyardgrocery.com/2012/11/acorn-honey-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=acorn-honey-cake</link>
		<comments>http://backyardgrocery.com/2012/11/acorn-honey-cake/#comments</comments>
		<pubDate>Sun, 25 Nov 2012 01:21:06 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[What's Cooking]]></category>
		<category><![CDATA[acorns]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[local food]]></category>

		<guid isPermaLink="false">http://backyardgrocery.com/?p=617</guid>
		<description><![CDATA[So, I&#8217;ve become obsessed with foraging for acorns. A few weeks ago, I harvested my first batch to make acorn flour. I chose to make the flour because I wanted to make an acorn honey cake, a recipe from Hunter Angler Gardner Cook. A cake seemed like a good first acorn based food to try. <a href="http://backyardgrocery.com/2012/11/acorn-honey-cake/#more-'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://backyardgrocery.com/2012/11/acorn-honey-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Acorn Flour</title>
		<link>http://backyardgrocery.com/2012/11/making-acorn-flour/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=making-acorn-flour</link>
		<comments>http://backyardgrocery.com/2012/11/making-acorn-flour/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 00:10:27 +0000</pubDate>
		<dc:creator>Susan</dc:creator>
				<category><![CDATA[What's Cooking]]></category>
		<category><![CDATA[acorns]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[local food]]></category>

		<guid isPermaLink="false">http://backyardgrocery.com/?p=608</guid>
		<description><![CDATA[When I started eating more local foods and growing much of my own produce, I really didn&#8217;t think I&#8217;d become a forager. But more and more, it seems like a cool idea. I live in Virginia, which is an incredibly abundant place. I was thinking on that this fall as the Burr Oak in my <a href="http://backyardgrocery.com/2012/11/making-acorn-flour/#more-'" class="more-link">more »</a>]]></description>
		<wfw:commentRss>http://backyardgrocery.com/2012/11/making-acorn-flour/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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