What a crazy late summer it’s been. I’m finally coming up for air and it feels great. Between freelance work and developing my new weight loss program (50 Days to Fabulous (after 40)), things have been hectic. I did take some time out a few weeks ago, when my few summer squashes came in, to make develop this squash pie recipe. (In total honesty, my friend Karen made a version and told me about it, then I did my own version).
The past few weeks have been very hectic… and exciting. I decided to take the next step in my desire to find better health and life balance through food: I’ve enrolled to become a certified health coach through the amazing Institute for Integrative Nutrition program. I can’t wait! I’ve thought about doing this program for years, but for a variety of reasons didn’t. The time is now. Classes start in late March, but I’ve been busy doing the pre-work and getting to know the other students. I am sure my journey through school will show up in this blog. How can it not? Meanwhile, I’ve started thinking through how I’ll use my certificate…I’ve got a plan in the works, but it’s premature to share it, so you’ll just have to wait. Suffice it to say, the plan is AWESOME.