Bison Burgers with Ramp Mustard
I slathered this bison burger with mushrooms, onions, and ramp mustard. Yum.
It’s early Sunday morning and I’m relaxing and decompressing after an action-packed week with the kids in town. I love their visits; it’s fun to have kid energy in the house. It’s also exhausting! I now understand why women can start having babies when they’re 13—that’s the only time you ever have enough energy to keep up with a child.
