DDC week 17: Venison and Mushroom Nachos
Smoky and spicy, and oh so comforting--nachos are the perfect food!
I continue on with my south-of-the-border themed meals this week. I had an emotional week, having just quit my extremely stressful job without having another job lined up. Actually, that’s not true. I’m studying to become a health coach, so I’ll have a job doing that…in about 9 months. In the meantime, I’ve got some bills to pay. So I spent a lot of time preparing to freelance and eating any and all chocolate I could get my hands on.
I’ve been a little stressed.
DDC week 16: Venison Con Queso and Chips
Venison Con Queso, the perfect Patty's Day treat.
Nothing says “Happy St. Patrick’s Day” like queso and chips! 
Well, perhaps that isn’t quite true. But few things say “my tummy is about to be really happy” like queso and chips.
DDC week 15: Linguini with Duckballs
Linguini and duckballs adds a little class to the old family favorite.
Life is a little out of control right now. Case in point—I made this dark days meal on Tuesday. It’s now Sunday, and I’m needing to steal a quick five minutes to get it posted before round 2 of my insane family weekend begins. This weekend is the fun kind of insane: my brothers are in town because my nephew is auditioning for the Vienna Boys Choir and my sisters-in-law are celebrating their 40th birthday. Somehow, I became the coordinator for the birthday party. So I’ve had a lot on my plate. To top it off, I’m getting ready for my talk on Thursday at the Maple Avenue Market, which I learned yesterday is at 6:30, not 7:00 like I thought.
