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lettuce | Backyard Grocery

lettuce

Steak Salad with Portabella Mushrooms

venison and portabella salad

Warm meat on crisp greens is the perfect mid-April lunch.

I love salad. Good thing, too, since I’ve got more lettuce coming up in the garden than I could ever possibly eat. I’ve given a lot away, but it just keeps coming! I love it.


DDC week 14: Garden Salad with Peanut Dressing

salad with peanut dressing

A tangy peanut dressing add a nice bite to this winter salad.

This week’s Dark Days meal was a fun challenge for me: vegetarian. As a bona fide meat lover, I rarely eat purely veggie meals (although I do love most vegetarian and vegan food). (oh who am I kidding? I love all food! Except goat cheese.).


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