DDC week 14: Garden Salad with Peanut Dressing
A tangy peanut dressing add a nice bite to this winter salad.
This week’s Dark Days meal was a fun challenge for me: vegetarian. As a bona fide meat lover, I rarely eat purely veggie meals (although I do love most vegetarian and vegan food). (oh who am I kidding? I love all food! Except goat cheese.).
Apple Maple Smoked Turkey Breast
Smoked turkey, aged cheddar, cranberries...a beautiful autumn salad.
My step kids are in town for Thanksgiving. That means two things. 1: the decibel level in our house increases three-fold. 2: we have buy 5x more groceries than usual. I always struggle with that last one. Not living with teenagers full time, I just never get used to how much they eat! But this visit I was ready. We had a 7-pound turkey breast in the freezer which I thought would be perfect for lunches. And I remembered to take it out of the freezer in time! (A huge accomplishment for me.)
