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organic Archives - Page 2 of 2 - Backyard Grocery


Rocking the Leftovers: Onion Tarts

onion tarts

Savory with just a little sweet...the onion tarts are the perfect appetizer.

For my Dark Days Challenge meal this past week, I made a Root Beer Glaze for a Venison Roast and made a meal of sandwiches and homemade potato chips. As often happens with roasts, I ended up with a lot of left overs. Not only did I have plenty of meat left, I had the wonderful root beer flavored au jus. I COULD NOT let that go to waste.

Dark Days Week 5: Root Beer Braised Venison French Dips

Root Beer Braised Venison Dips with Local Potato Chips. Great comfort food!

I was at the gym the other day watching the Food Network (I get a perverse pleasure watching food shows while exercising). Diners, Drive Ins, and Dives was on, which provides much inspiration for my cooking. I guess I’m just a comfort food junkie at heart.

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