Sit down and get ready…I’m posting a vegetarian/vegan recipe. I’m almost as surprised as you are. Except I have been working on reducing the amount of animal protein I eat recently. Call it a by-product of my studies at the Institute for Integrative Nutrition. I will never eliminate meat entirely (I’ve a got a dedicated freezer for it, by gosh). But I don’t need to eat as much as I’ve been in the habit of doing.